![]() “I want it to be an everyman kind of experience, no-frills and gut-satisfying from both ends.” “I’m not looking for a revelatory moment when I choose to drink wine with a burger,” de Pano says. Paula de Pano, sommelier and owner of Rocks + Acid, a wine shop and tasting room in Chapel Hill, North Carolina, wants her burger-and-wine experience to feel almost primal. After all, burgers are a casual, fun food-they wonderfully complement wines that share those traits. But burgers and wine can be an equally delicious duo. There’s nothing quite like the pairing of a classic, fresh-off-the-grill burger and ice-cold beer on a hot summer day. ![]()
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